Les Bouchons (Rochester)

French Onion Soup 2/5
French Ceps Soup 2/5
Grilled Halibut 4/5
Grilled Lamb Chop 1/5

Loads of dogs dining here. While the steak is nice, it's a bit raw and too much tendon

This is by far the best steak frites I’ve tried in SG. Steak is super tender and flavourful. Love it that they get the doneness right with such a thick fillet.

All steaks at Les Bouchons comes with free flow fries and a bowl of side salad. I’m on a diet and topped up a few dollars to change the fries to ratatouille instead.

This outlet at Rochester is far bigger than the others. We managed to get a table without reservations.

Finally had a chance to try this pretty fancy restaurant!

Their $35 3 course lunch menu consist of a starter, main and dessert. For the starters we had their Garlic Escargot and Chicken Pate. The Garlic Escargot were okay but we hoped that it can be more garlicky. The chicken pate was really rich and went well with the bread given. It can be quite surfeiting so it's best to share with others!

As for the mains we got the Angus Ribeye and Lamb Chops. The Angus Ribeye was tender and well seasoned and I loved how the compound butter added extra richness to the steak!

The lamb chops were tender and well seasoned as wdll, but the gamey flavour was quite strong. Perhaps lamb lovers will appreciate it better!

Desserts were okay, nothing much to shout out about. The food was overall alright but the ambience is definitely date night worthy!

Les bouchons never fails to disappoint! We went all out with the lunch set which came with a soup, choice of mains (+ $5 for the ribeye) and a dessert/drink of choice! $35 for a quaint and chic French restaurant is well within budget in today’s economy! Thank you les bouchons for being the go to for special occasions!

Getting into the holiday spirit with @lesbouchonsg!

From now to 31 December 2022, @lesbouchonsg is celebrating the holiday season with a decadent 3-Course Festive Menu! At $76++ per pax, you can expect the following:

𝑬𝑵𝑻𝑹𝑬𝑬
1️⃣ Soupe À L'oignon Maison, Croûtons À L'emmental
Homemade French Onion Soup, Emmental Cheese Croutons
2️⃣ Mousse De Foie De Poulet Maison À La Confiture De Figues
Homemade Chicken Liver Pâté, Fig Jam
3️⃣ Rillette Au Saumon Fumé De Norvège Maison
Homemade Norwegian Smoked Salmon Rillette
4️⃣ Escalope De Foie-Gras Poêlée 100 gram, Chutney D'oignon, Toast
100g Pan Seared Foie-Gras, Onion Chutney, Toast

𝑷𝑳𝑨𝑻 𝑷𝑹𝑰𝑵𝑪𝑰𝑷𝑨𝑳 - All served with Les Bouchons’ tangy mixed salad and addictive homemade fries that are made from scratch and twice-cooked.
1️⃣ Piece De Paleron De Bœuf Grillée Wagyu MB6/7
Grilled Beef Wagyu Oyster Blade MB6/7, 300g
2️⃣ Côte D'agneau Grillées Australienne
Aux Herbes De Provence
Grilled Australian Lamb Chop with Provence Herbs, 3pcs
3️⃣ Magret De Canard Des Landes Entier, Beurre À L'échalote
Grilled Whole French Duck Breast, 350g
4️⃣ Gambas Simplement Grillées À L’huile D’olive Extra Vierge
Jumbo Prawns Simply Grilled with Extra Virgin Olive Oil, 4pcs

𝑫𝑬𝑺𝑺𝑬𝑹𝑻
1️⃣ Fondant Aux Deux Chocolat Valrhona Maison Et Sa Glace Vanille
Homemade Valrhona Double Chocolate Lava Cake, Vanilla Ice Cream
2️⃣ Mon Sapin De Noël: Citron/Menthe À La Mousse De Noix De Coco
My Christmas Tree: Coconut Mousse and Citrus Mint
3️⃣ Brie À La Truffe Maison
Homemade Truffle Brie made up of mascarpone and truffle pâté