Leon Kee Claypot Pork Rib Soup (Alexandra Village)

This place serves Hokkien style BKT soup that uses soy sauce and herbs served in a traditional claypot. The meat is tender and fall-off-the-bone, served along with a hearty and flavourful herbal soup. This isn't a bad choice if you are looking for something light and herbal but I prefer to have soup with a stronger herbal taste and flavour 》$8 / Medium

I didn't think this was particularly impressive, it didn't taste like too much honestly, the texture was decent but could have been more tender. Luckily the soy sauce chili was good
Broth was herbal and somewhat thick, but not too exciting

Generous amount of meat, 4 big pieces and 2 small pieces.

It's reasonably tender for such a meat quality, but they don't use the best meat. The soup base is really neither herbal nor peppery, it's mainly savoury. Super easy to love but full of umami too, very addictive.

Overall it's pretty alright, there's nothing else inside tho it's literally just pork ribs

It's pretty well executed, reasonably tender and quite a unique sauce that's savoury and complex but not heavy. Hardly your normal sesame oil chicken, there isn't even much sesame oil

I decided to be healthy. The menu said kailan but came milk cabbage. The mushrooms were surprisingly not too pungent.

I last ate this many years ago. I don't like bak kut teh, but this stall was always acceptable. It's not the Hokkien type but it's not peppery either. Quite large pieces of ribs.