L'Entrecôte The Steak & Fries Bistro (Holland Village)

After our petite lunch set, we decided to try their lemon tart as it was a $6++ add on. I was surprised at the size of the tart which was quite generous. The lemon flavor of the curd was very intense and sour, and was soft, which went well with the buttery crust. The ratio of crust to tart was good as well. It was definitely a nice dessert to end off the meal.

I got the lunch set which came with fresh salad with walnuts and a petite steak with their signature sauce and fries. They also served complimentary baguette which was warm when served, crispy outside and soft inside. The salad was fresh and served with buttery walnuts that were very fragrant and went well with the salad. The bread was also a good complement. As for the mains, I got a medium rare steak, which they sliced into thin slices before serving. The steak was soft and easy to cut and chew, and was delicious with and without the sauce. It was generously served with their signature sauce which really enjoyed. The flavor was complex, with many herbs, garlic and lemon, as it had a pleasant sourish flavor. The fries were freshly fried and super crispy. This was almost the best fries I had. Also, the fries went really well with the sauce.

Highly recommend the strip loin as well as tenderloin steaks with pepper sauce. Great meat and cooked well - and at a reasonable price. And the fries are very crispy and just perfect - did not get soggy till the end of the meal and we were munching on them till desserts!

Highly recommend their tarte tatin as well - we managed to polish it off even after a large meal.

French onion soup was great - probably the best I’ve had in Singapore.

All the people we interacted with were fantastic and made us feel very welcome, knew their menu very well.

It was a great experience- highly recommend