Le Bon Funk (Club Street)

💕Beef tongue and Gribiche sandwich.
Still one of my fav from @lebonfunk , the crisp toast wrapped the generous of tender with bites of beef tongue slices
💰$32
💕Paradise Jelly and foie gras toast
Also another fav item from , the foie gras literary melt in mouth served with milk bread toast.
💰$12/pcs
💕Whole heritage chicken
Really good main, the chicken juicy, tender and flavourful.
💰$78
💕Oxtail nuggets with guindillas
New discovery that will add to fav item, it’s really good. Outside crisp with inside soft and chewy inside.
💰$19/4 pcs
💕Parmesan and Tapioca fritters
Crispy tapioca fritters outside with cheese inside.
💰$8/2 pcs
💕Confit Artic Char
The fish was ok, soft and have rich flavour
💰$64

📍Le Bon funk.
29 club street

Paradise Jelly and Foie Gras Toast 4/5
Stuffed Zucchini Flowers with Hazelnut Vinaigrette 3/5
Hamachi Crudo 1/5
Wagyu Tartare Fermented Mushroom and Chips 1/5
Stone Bass with Pumpkin Porridge and Black Garlic 3/5 (Salty)
Overall bad service

Everything we ordered here was on point! The sourdough, the wagyu tartare, the pork chop, the stone bass. They really overdelivered on the food. Will definitely recommend coming to Le Bon Funk for this amazing dining experience!

($8/2pc) crunchy cheese exterior with gooey soft tapioca filling: by far one of the best and most interesting fried fine-dining snack I had 💯

For mains, we got the Pork Chop with Carrots and Leeks ($54) to share. A competent dish for sure but it was certainly not their Whole Heritage Chicken. The smoke-kissed Iberian pork chop was perfectly cooked and tender, albeit a little dry as most cuts were lean. The savoury jus was pretty good as well, however, I do prefer a more robust flavoured punch with my meats. The best part for me was the sweet leeks and flame-charred carrots.

Similar to the fritters, the Chips, Caviar, and French Onion Dip ($35) was wonderful to munch on. The salted hand-made potato discs were not too thin so they held up really well with the fancy creamy dip (be sure to ask for refills) - expect uber crunchy chips that are not greasy at all. The distinctive sourish tang of the dip went hand in hand with the sweet-briny flavour of the caviar too. Super addictive!