Lawry's The Prime Rib Singapore (Mandarin Gallery)

374 Wishlisted
The 6500 square feet restaurant with a seating capacity of up to 170 is located on the fourth floor of the brand new Mandarin Hotel Gallery wing. Expect panoramic views of the bustling Orchard Road with our stunning 4meter height floor to ceiling windows whilst enjoying your meal. With hues of Brown, Gold and Champagne colour as the theme colours, the restaurant exudes a charming and majestic setting yet one will feel cosy,and unperturbed while dining in.

333A Orchard Road
#04-01/31 Mandarin Gallery
Singapore 238897

(open in Google Maps)

11:30am - 10:00pm

11:30am - 10:00pm

11:30am - 10:00pm

11:30am - 10:30pm

11:30am - 10:30pm

11:30am - 10:00pm

11:30am - 10:00pm

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From the Burpple community

Really tender and soft! It had a rich flavour and buttery mouthfeel to it with a slightly sweet finish. ☺️ [8.5/10]

1 Like

The prime rib was carved right before us. Though the smallest cut available, the portion was rather huge, around a hand-size. Cooked perfectly to medium rare, it was quite lean and had an even pink colour throughout which made the beef softer — different from regular grilled steakhouses. 😋 Soaking in beef jus, the meaty juicy beef was accompanied with light fluffy mashed potatoes that melted in my mouth! The puffy yorkshire pudding with slightly crisp sides paired well with the meat juices, I loved it as it reminded me of a sweet eggy french toast!! [8.5/10]

1 Like

Traditional and most beautiful cut includes:
- The Famous Original Spinning Bowl Salad
Crisp Romaine, Iceberg Lettuce, Baby Spinach, shredded Beets, chopped Eggs and Croutons, tossed with Lawry’s Vintage Dressing in a salad bowl spun on a bed of ice
- US Idaho Mashed Potatoes
Whole Potatoes, cooked, whipped with Milk and Butter until smooth and creamy
- Yorkshire Pudding
Baked in small skillets until puffy and golden brown
- Whipped Cream Horseradish
Lawry’s famous recipe of grated fresh Horseradish and seasoned Whipped Cream

1 Like

Two pieces which was perfect and filled with lots of fresh crab meat.

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Vongole Clams sautéed with Garlic, Butter, Cherry Tomatoes, White Wine and Parsley served with toasted Garlic Butter Brioche.

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Almond Roca Latte ($9.90++)
They actually offer decaf coffee, so that's defo good news for someone who can't drink coffee yet like the flavour of coffee 🤭. This latte had that taste you'd usually get from almond paste, which I'm not a fan of, but it's fortunately pretty light so I could still take this.

NGL the steak's tenderness really got me 😍, and prob one of the best ones I've tried in Singapore, altho the price might be a concern for some. (Do reco some steakhouses if you feel there's good/ better ones in Sg!)

Total was $201 for 2 pax, but we had 50% off so it's just $100 for 2, making it extremely worth it!

Overall Rating: 8.5/10