130 Sims Avenue
Lorong 17 Geylang
Singapore 387453

(open in Google Maps)

Wednesday:
11:00am - 01:00am

Thursday:
11:00am - 01:00am

Friday:
11:00am - 01:00am

Saturday:
11:00am - 01:00am

Sunday:
11:00am - 01:00am

Monday:
11:00am - 01:00am

Tuesday:
11:00am - 01:00am

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Reviews

From the Burpple community

Tender yet Firm. Extremely flavourful down to the breast.

Ginger haters like me should give the ginger sauce a try. Not too sure what they have added but I think it tasted rather good even though the ginger taste was still rather strong… the taste/flavour was not overpowering unlike the usual gingery taste. Goes very well with the chicken and whatever ingredients they have used to make that sauce. Extremely generous with the amount of ginger provided too.

Not a fan of tau gey but gotta admit that the tau gey here is amazing! Chilli too!

Gotta be one of the best chicken I have tried so far.

Price may be a little on the steep side. $22 for tau gey, chicken and two bowls of rice noodles

I ordered half chicken, with gizzard, liver and Braised Egg.
It's Kampong chicken, so smaller than usual chicken rice size, slighlty oily,but its tasty, tender and juicy.
The rice was fragrant, beside the chilli, they also gave house-made ginger sauce, drizzle over rice, yummy 😋.
Heard that the bean sprouts and chicken feet is also very good, will add that to my next time purchase.
💰$22.
📍Lao Wang Kampong Chicken.
31 Kelantan Lane, Bistro 8.

Soft and tender kampung chicken with a firm bite. The rice is fragrant with the use of pandan leaves and cooked till fluffy with a nice grainy texture. One good thing was the rice not being too oily.

The beansprouts that came topped with silverfish, chilli, spring onions and pepper are plump and crunchy but a little light on flavours. Overall the food was slightly above average but the price is on the high side for the portion served.

Kampung Chicken Thigh Rice 》$5
Silverfish Beansprout 》$4

Bean sprouts which came topped with fried ikan bilis, chilli, spring onions, and a sprinkling of pepper.

Read more: https://www.misstamchiak.com/lao-wang-kampong-bean-sprout-chicken-rice/

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