Lady M (Westgate)

185 Wishlisted
~$15/pax
Lady M® Confections is the pioneer of the well-loved Mille Crêpe cake. Its signature cake Lady M® Mille Crêpes, features no less than twenty paper-thin handmade crêpes layered with ethereal light pastry cream, gently caramelized on top until golden. Combining French pastry techniques with Japanese etiquette of precision, Lady M® Confections prides itself on creating the freshest and finest cakes and confectionary delights. Since opening its first 600sq ft cake boutique in New York’s Upper East Side in 2001, Lady M® has assembled a phenomenal little black book of fans state-side, from the likes of domestic goddess Martha Stewart, to Supermodel, Linda Evangelista and Japanese fashion designer, Issey Miyake – and now she’s in Asia.

3 Gateway Drive
#02-25/26 Westgate
Singapore 608532

(open in Google Maps)

Monday:
10:30am - 10:00pm

Tuesday:
10:30am - 10:00pm

Wednesday:
10:30am - 10:00pm

Thursday:
10:30am - 10:00pm

Friday:
10:30am - 10:00pm

Saturday:
10:30am - 10:00pm

Sunday:
10:30am - 10:00pm

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Reviews

From the Burpple community

The rose layer is on top. But the rest of the cake is really honey, no rose flavour at all. Pretty good

Surprisingly not as strong, given their usual high standard this is still decent as compared to most

Rich pistachio cream. Enough said

They're still the No1 mille crepe place for good reason

Super strong milkiness, the texture was perfect, both overall and the light crepes

Textbook and a classic

Whenever I think of having crepe Cakes, Lady M is always the first name that comes to mind.

The Crepe Cakes here are of certain standard, its rather ex, and yet able to constantly get crowd in.

Their crepe Cakes are creamy and flavourful.

Especially like the Pistachio crepe cake. So magnificent. Yums

Their non-crepe cakes are also good.

But the purpose of coming lady M, is for their crepe Cakes.

1 Like

The pistachio cream just melted so fast compared to green crepe cake. But it given it off strong nutty taste from the cream itself. I felt that it was quite milky and creamy for crepe cake.

2 Likes
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