Lady M (Orchard Central)

always consistent.
my fave place for pistachio crepe cake
paired it with liquid jade tea

This autumn exclusive mille crêpes is available from now till end November at all boutiques and online store and is retailing by the slice at $13 or whole $130. The inspiration behind the Butter Pecan Mille Crêpes is to celebrate autumn with warming flavours alike the pecan pie. The creation of the Butter Pecan Mille Crêpes involves using variations of pecans infused in the intricate layers of crêpe. What you are going to enjoy are twenty layers of crêpe that has been slathered with a roasted pecan bits whipping cream finished with a swirl of pecan paste and a surrounding ring of crunchy salty-sweet pecan praline. Words that can describe each bite are buttery, nutty, and airy with that signature Lady M texture. Flavours are mildly sweet with a nice balance of earthiness, a perfect treat for special occasions or self-pampering.
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✨ Lady M
🌐 https://ladym.com.sg/
🍴 [Media Delivery]

, light and smooth pastry cream made from pistachio paste with thin layer of crepes.
Still one of the best crepes in Singapore.
💰$13
📍Lady M.
181 Orchard road, #01-27.

#shootoniphone

Earl Grey was the seasonal flavour for the month of September. I would think this was less sweet compared to the pistachio one.

Pistachio is my all time fave!! love the nuttiness and creaminess of it.

The cherry blossom theme was in season, and so Lady M rolled out the limited-time Sakura Berry Mille Crêpes (S$13.00), featuring Sakura-flavoured white chocolate ganache with strawberry-infused pastry cream. To balance all that sweetness, there was also a streak of dehydrated strawberries to add some acidity.

Definitely on the sweeter side of things, but when paired with their tea, this would become indulgent as an afternoon treat.

Lady M’s seasonal Black Sugar Peanut Mille Crepe Cake & limited edition Lady M Lunar New Year Gift Set.

Just in time for LNY. The Black Sugar Peanut Mille Crepe Cake is a toothsome morsel, perfect for gatherings. Layers of handmade crêpes smothered in luscious peanut buttercream finished with a glossy layer of black sugar molasses and crushed peanuts. It has a nice toasty flavour (due to the use of Frangelico Liqueur) but is on the sweeter side due to the top layer.