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Back in Seoul, and the first thing I'm craving for after 12 hours of flying is this rich yet light and fluffy strawberry crĂȘpe cake from L'atelier. So much that we went straight to the patisserie from the airport in the hope that it would still be open â so glad it is!
That luscious strawberry cream and chunks of fresh strawberry between thin layers of crĂȘpe is simply divine. ìë! đ° #GourmetAdventuresInSeoul
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