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Sumptuous traditional Japanese breakfast! I usually eat little to none for breakfast but couldn’t pass this up. Also because we paid for it😂 And so I took a smaller portion of rice - but ended up going for a few more rounds because everything was good. A “wake-up” vinegar drink, Beniimosu brewed in Miyozu, to start us up. We were given a mini grill to heat up the fish, and I loved the fish cakes; plus each side dish (tofu, akamoku, kamaage shirasu (white bait), heshiko (mackerel with rice bran paste - very salty!)) went really well with the rice and the fish as usual, was very fresh!
