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Seasonal Blend: Natsu Ake 2023
(Medium Roast)
Country: Ethiopia, Tanzania
Process: Washed/Natural
Flavor Notes: Floral, Lemon, Blackberry, Jasmine Tea, Caramelized Sugar
Brazil Caio Pereira
(Light Roast)
Country: Brazil
Region: Fazenda Do Serrado, Carmo de Minas, Minas Gerais
Variety: Yellow Bourbon
Process: Natural
Flavor Notes: Nectarine, Japanese Pear, Green Apple, Peach, Almond, Caramel
One of my favourite coffee places, their coffee here really doesn't disappoint! Their Iced Latte ($7) was rich, bold and full bodied. With a slight acidity, the coffee had nutty aromatic notes which I loved. Switching to oatmilk actually made the coffee taste even better, as it wasn't so sharp but more like a warm hug around your palette. Very satisfying coffee indeed! The cafe itself is very aesthetic and a perfect environment to hold great conversations. Will be back again!
matcha ice cream made with signature okumidori served with a double ristretto
Hojicha Latte, Earl Grey Swiss Roll (The Plain Jane)
Colombia Lisandro Quilcue (Light Roast)
Country: Colombia
Region: Guayabal, Planadas, Tolima
Variety: Castillo
Process: Fully Washed
Flavor Notes: Floral, Orange, Citrus Sudachi, Apricot, Muscat, Nuts, Cane Sugar
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