[CLOSED] Kumo Kaiseki Restaurant

Weird habit to arrange food, I have. Crazy, I am not.

Grilled Saga Wagyu on stove with seasonal garnishing. The wagyu so tender and juicy.

Really yummy cod fish. Comes with 7 courses. $78++

I ♡ Monkfish Liver!

Lunch, two years ago. #ThrowbackThursday

Chef Nobu brings to life a vibrant spring with his new Spring Kaiseki menu. More on Six&Seven!