11 Tanjong Katong Road
#B1-09/10 KINEX
Singapore 437157

(open in Google Maps)

Monday:
11:30am - 10:00pm

Tuesday:
11:30am - 10:00pm

Wednesday:
11:30am - 10:00pm

Thursday:
11:30am - 10:00pm

Friday:
11:30am - 10:00pm

Saturday:
11:30am - 10:00pm

Sunday:
11:30am - 10:00pm

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Reviews

From the Burpple community

For desserts, we ordered a dessert platter which came with homemade Sicilian cannoli shells filled with mascarpone-ricotta cheese and rolled in pistachio and vanilla ice cream. I don’t have a sweet tooth but this is so delicious!

We also ordered a pizza to share and we picked La Barca Funghi E Tartufo ($28.90). When you cut into the pizza, a decadent mixture of truffle pate, mozzarella, smoked scamorza cheese and button mushrooms oozes right out from the middle and it goes really well with the soft and chewy pizza crust.

For mains, I had Caserecci Alla Boscaiola Con Manzo ($25.90)which is short twisted pasta with sirloin beef strips and button mushrooms in a rich veal jus sauce. The pasta has a good bite, the beef is super tender and the sauce is packed with flavours.

We started with Burratina ($19.90) which is a ball of Burrata cheese served with rocket salad, tomatoes, olives, caper berry and basil pesto. This is light, creamy and refreshing - can’t go wrong with this!

Honest, homely Italian fare with big portions and a tantalisingly written menu. We shared the Pescatora with Squid Ink Chitarra, La Barca Funghi e Tartufo, Arancini Siciliani (not pictured) and tiramisu (also not pictured). As a big fan of squid ink pasta, I thoroughly enjoyed the umami taste of the sea that many other local renditions lack. My boyfriend enjoyed the la barca (boat-shaped pizza) more with its creaminess that I found slightly heavy, but we agreed that the bread was a welcome fluffy and doughy accompaniment. The crispy arancini, a rare dish locally, was rich in tomato and herb flavour - I'm glad I was able to introduce this to my boyfriend. Finally, as a coffee lover, the tiramisu was a decadent, fluffy and aromatic end to my meal. I'm excited to try more on the menu, but would be happy to re-order as well if the seafood in the pasta and the tiramisu serving could be more generous for the price!

Quite possibly the best Italian Food I’ve had in a while. It was my first time in KINEX and of all the nearby restaurants and foodstalls packed into the basement floor, nothing else smelled quite as good or delivered on its obligation to provide quality food as this shop.

My partner and I had the Pescatora with squid ink chitarra and La Barca Funghi E Tartufo for mains. And dayum, did it leave an impression. The pasta sauce was so smooth and well incorporated with the pasta. And the pizza, the sauce to bread ratio was perfect, it was crispy outside while soft and fluffy inside.

While the dessert and appetizer offerings did not leave as strong of an impression as the mains, they were definitely solid contenders. The Arancini Siciliani was certainly a unique dish rarely seen elsewhere in Singapore. And the Tiramisu was a textbook example of a well-made dessert. Defo a place to return to once things go back to normal

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