Korio

1165 Wishlisted
~$15/pax
What We Love
  • Doughnuts usually sell out by 2pm
  • Takeaway kiosk with several small tables outside
  • Tasty sandwich takeaway for breakfast or light lunch
  • Breakfast Sammy ($10)Peanut Butter Raspberry Jelly Doughnut ($4.50)

135 Amoy Street
#01-03 Far East Square
Singapore 049964

(open in Google Maps)

Friday:
09:00am - 01:30pm

Saturday:
09:00am - 01:00pm

Sunday:
Closed

Monday:
Closed

Tuesday:
09:00am - 01:30pm

Wednesday:
09:00am - 01:30pm

Thursday:
09:00am - 01:30pm

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Reviews

From the Burpple community

There's something comforting about a grilled cheese toast and Korio's version simply hits the spot. It was perfectly toasty and melty with the cheese-pull from a mixture of cheddar and American cheese. Combined with the sweet caramelised onions, roma tomatoes and grilled sourdough bread, it was hearty and satisfying in all the right ways.

1 Like

This was from a couple of months ago but glad to have finally cleared Korio’s sandwiches off my makan list after KIV-ing it for so long!

Both sandwiches we got were good! The respective breads (one brioche, one sourdough) were grilled till super crisp; the Breakfast Sammy ($13) was savoury, creamy and really moreish, while the Caprese Grilled Cheese ($15) had a good balance of flavours - we liked how the caramelised onions and marinated tomatoes added a touch of sweetness to the rich, salty cheese!

Will certainly be back again to try their other sandwiches!

1 Like

name aside, this sandwich was not small at all. Crispy potato buns hold together layers of crispy spam, arugula, cheddar & American cheese, perfectly fried egg & hot Mayo. This big breakfast-esque sandwich gets levelled up with that hot mayo which adds a gentle punch to what seems like a heavy bite.

Overall, the portions are great for the price point! As a small store, they have limited seats along the walkway, so first come first serve!

1 Like

as the name suggests, this is breakfast in a sandwich form. You've got crispy spam, sauce gribiche (fancy French technique of something like an egg Mayo, but better), chives, American cheese between toasted brioche. This sinful slab oozes out when you pull the sandwich apart, giving you that wholesome feeling & a sloppy finish with the sauce dripping over your fingers.

1 Like

this combination creates a great cheese-pull shot with an assortment of cheddar, mozz & American cheese with an addition of marinated juicy Roma toms, basil, caramelised onions sandwiched between crispy sourdough slices. This was simple yet extremely satisfying. The cheese wasn't overpowering which made it easy to finish in one seating.

1 Like

A small shop within Far East Square selling donuts and sandwich, only takeaway here.

Their tuna melt is only available on every Friday. Stuffed with tuna salad, cheddar, fried egg, pickled chilli, tomatoes in between the whole-wheat sourdough.

Freshly made upon order so it would take some waiting time and longer during lunch hours. Lots of ingredients and I enjoy every bites of it.

1 Like
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