68 Orchard Road
#06-15/16/17 Plaza Singapura
Singapore 238839

(open in Google Maps)

Saturday:
07:00am - 11:00pm

Sunday:
07:00am - 10:00pm

Monday:
07:00am - 10:00pm

Tuesday:
07:00am - 10:00pm

Wednesday:
07:00am - 10:00pm

Thursday:
07:00am - 10:00pm

Friday:
07:00am - 11:00pm

View Address & Details
Managing this business?
Use our tools to maintain your business info and view analytics to reach more customers.
Claim your page now for FREE

Shop vouchers

Enjoy dining without burning a hole in your pocket, no membership required

Reviews

From the Burpple community

Carrying on from my previous post about the newly revamped Plaza Singapura's Kopitiam, this time I tried one of the bigger names here, Michelin Bib Gourmand recipient for 4 consecutive years (2016 – 2019) @shihuiyuan.sg.

The first thing that I realised about the Hor Fun here is that it is not the kind that I envision it to be, the noodles here are thinner and longer, reminiscent of those seen in a bowl of Ipoh Hor Fun. The gravy is also less thick, making it easy to drink, akin to a soup that is packed full of flavours. This is due to a recipe containing over 30 herbs and chicken and duck meat and bones. The gravy is supposedly brewed for over 30 years. I opted for the duck drumstick hor fun and it was super good! The meat is fall off the bone kind of tender and soaked up the gravy really well. This also came with a side of mushrooms and vegetables and even though the mushrooms are a side here, they are so good that they are a star in their own right; you can order a mushroom hor fun instead if mushrooms are your kind of poison. To elevate the dish, try it with some of their homemade chilli as well.

I would recommend that you give this stall a try if you are a hor fun fan and if you are not, I urge you to give this a try too. It might just change your mind about the dish!

Have you visited the revamped Kopitiam at Plaza Singapura? It’s filled with a collection of Michelin food stalls and some familiar favourites. Amongst them is Ah Ma Chi Mian, which have taken the Singaporean hawker scene by storm, with at least 9 outlets today.

I ordered the Specialty Pork Liver (Dry) since this is one of my favourite dishes and I have heard good things about it! Each piece of liver was cooked to perfection! I have seen it being compared to the texture of foie gras online and this description isn’t an overstatement. It has to be said this a bit pricey though for a kopitiam meal but it is worth every cent, with its flavour and texture on point as well as the sheer amount of ingredients contained within. Order an additional bowl of to complete your meal β—‘Μˆ

1 Like

The chicken soft and tender.

The chicken skin was soft and juicy.

But portion damn small la.

Total $8 with additional sio bak

區鸭ι₯­
Tasty tender duck meat over savoury fluffy rice.
Surrounded salted vegetables, taukwa, braised egg and blanched vegetables.
Highly recommended!

2 Likes

Not the Indonesian BBQ stall (I've tried that, and yes it's pretty good), but from the Ayam Penyet stall further inside the Kopitiam. I think I found my new fav ayam bakar, like finallly!!! So damn good! The marination of the chicken...omg. I can eat it forvever! Gotta go back there soon!

Super yummy and value for money!! Love the tomato egg fish especially 😍 they give big portions and definitely satisfied my cravings 😊

1 Like
ADVERTISE WITH US