Konditori - Artisan European Bakery

749 Wishlisted
~$10/pax
Opened in 2016, Konditori is a charming artisan European bakery in the heart of Singapore. All pastries and bakes are freshly made from scratch by hand, with the sole focus on providing the best quality for our customers. *Muslim-owned

33 Bussorah Street
Singapore 199451

(open in Google Maps)

Friday:
10:30am - 06:00pm

Saturday:
10:30am - 06:00pm

Sunday:
10:30am - 06:00pm

Monday:
10:30am - 06:00pm

Tuesday:
10:30am - 06:00pm

Wednesday:
10:30am - 06:00pm

Thursday:
10:30am - 06:00pm

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Reviews

From the Burpple community

Good chocolate inside, the outside is crispy(only the outermost thin layer) and the pastry has some chew.

Not bad

1 Like

It's not just the layer of choc outside, there's also choc chips inside.

However it doesn't taste very much like Madeleines anymore more like choc cake. Decent but not impressive

The lingonberry cream was pretty decent, berry taste was not v strong. It's piped on top of lingonberry jam and the bottom layer is a custard that's hardly sweet and there's some flavour to it, might be funk

The bread is dense so overall it's not really my thing but is decent.

I wouldn't recommend it particularly, it's only slightly novel

1 Like

Can't rlly rmb

The scone was dry but at least the cream helped a little, so I guess relative to most Singapore scones this one is slightly more alright

1 Like

Weekends only

Very interesting and quite enjoyable. The sponge is actl 1/4 of the way to a biscuit already in terms of the dryness and the slightly tough texture, but that's not a bad thing because with the layered cream the bite is really nice. Quite hefty, the sweetness was appropriate and the honey depth comes thru. The cream also has some saltiness to balance everything out.

I'd say it's worth it, for the huge portion as well as the many layers taking effort

1 Like

Idk what's the promo

Their croissant are pretty good, still crispy 1h before closing, and quite airy with a chew when you bite into it. The raspberry jam was quite tart and it worked well w the slightly sweet chocolate flakes

Not bad, not mind-blowing though

1 Like
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