Kok Far

Not a fan of cheesecake, this one is exception.

Not too heavy nor too rich, the right balance and texture of cheese and cream. And the burnt tinge of honey with sea salt invoke the playfulness in your palate.

Worth a visit, the lady owner places very high standard to the drinks (tea based) and her cheesecake (homebaked in small batch to ensure it’s freshness)

I also fell in love with the Hojicha pudding. Definitely a place to go for comfort food.

Find artisanal milk teas, cold brew teas and more at this gorgeous spot inside Zhongshan Building. The milk teas are must-orders, like the smoky Iribancha (RM12) or the classic Houjicha (RM12). Be sure to have them with the Homemade Molasses Jelly (RM2) – sweet bites with every sip! Burppler Jesius Enamourez also recommends the fizzy and refreshing Matcha Wintermelon Sour Soda (RM16) or the Wintermelon Sour Soda (RM14). Ps. Go through Anatomy to find them tucked behind!
Photo by Burppler Jesuis Enamourez

RM16 per glass.

Refreshing summer quencher. RM14 per glass.

You probably have hard time finding this place if you never been here before. They are located on the first floor up the stairs on lot 80 and walk all the way in to the back.

They served coffee, latte and tea. If you need some drink to chill, try their cold brew like this one. It was cold and refreshing. RM12

Plan your next catch-up sesh with friends at this hip tea bar that has popped up in Zhongshan Building. From the team that brought you Piu Piu Piu, this minimal spot riffs on quality teas. The milk teas are fantastic, whether it's the smoky Japanese Iribancha (RM8) or the smoother Aged Tie Luo Han (RM8). Whichever you go for, get it with the Homemade Molasses Jelly (RM2) for sweet bites between sips. For something more decadent to share, the rich Houjicha Pudding (RM10) is bittersweet perfection.