[CLOSED] Kinou

So we had the burger that day because nothing else caught out eye. Which was decent. Soft buns, flavourful and moist patty and with a side of fat fries.

Stated grass fed beef steak, but not the cut on the menu although it tasted like flank to me since it was pretty much a lean cut with not much fats. We asked for medium but came out medium rare. Would go for their other more exotic stuff and give the steak here a miss.

I liked the loosely packed patty that came with discernable bits of foie gras. But wouldn't have guessed the rest of it was actually duck. Came with a sharp blue cheese sauce to cut through the grease. Hand cut fries made for a nice side. Only qualm was perhaps the slightly tough burger.

I am sure the burger tasted awesome but my god the blue cheese was so overpowering, I couldn't taste anything else. What a waste

Odd name for a French cuisine. The dish was made up slices of magret duck (duck breast) and served with pumpkin puree and cherries. The duck was well seasoned and incredibly tender that it melted in my mouth. Actually loving it better than the beef.

The beef steak was a lean cut of beef with recommended medium-rare doneness. A tad red for my preference but the meat was fork-tender and juicy. And as a first for me, it was served with a unique and savory miso pesto. Smothered some of the sauce on and it brought a nice unami taste to the beef meat. Definitely worth every buck! 👍