Enjoy dining without burning a hole in your pocket, no membership required
The food that I craves, on a cool Sunday — A comforting plate of Teochew-style sliced black grouper fish in broth that is light but flavoursome with salted vegetables, tofu, tomatoes, mushrooms and sour plums. ❤️
#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #kinggrouperfishsoup