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Because I think I'll ace it. 😂😂😂 Ok, that's all.
Juicy meat, crisp skin. I love you always forever. Ok, that's all.
Wok-braised in superior stock, no less. Ok, that's all.
Love biting into beancurd sheets that are first deep-fried then braised in superior gravy along with satisfyingly meaty shiitake, subtly chewy shimeiji and superbly crunchy nai bai. So much love. Ok, that's all.
Crunchy nai bai cabbage stalks find their match in the meaty bite of shimeiji and shiitake, and beancurd skin. A simple wok-fry with oyster sauce and lots of garlic made truly interesting. Ok, that's all.
Here is one that celebrates all possible textures thanks to its use of lotus root, bamboo pith, three varieties of mushrooms (shiitake, bai ling and button), broccoli, carrot and baby corn. Clean and light flavours, this is one healthy stir-fry. Ok, that's all.
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