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Coffee at this coffeeshop is strong, thick and fragrant but one of the food items you should not miss is the simple Eggs on Toast which honestly, tastes as good as it looks. Besides the soft-boiled eggs which are cooked on-point, I attribute its above-the-norm tastiness to the white bread which somehow tastes nicer than the ones we get in Singapore.
With its two components of glutinous rice and kaya, a form of deconstructed “kueh” is what this is. Try it you must though for the sticky grains are cooked to optimal chewiness and that copper-coloured kaya is shockingly fragrant and rich.
French toast freaks, this is a beauty you should consider throwing yourself at. Fat and puffy, it’s got the subtlest of crunch to match the cushion. Accompanying kaya is good but I have to admit, the one gobbed on the glutinous rice at “Kedai Kopi Keng Nam” was better.
When Ipoh dimsum is too main stream and western style breakfast is too "not-Ipoh" - this old school coffee place is always welcoming you with its aromatic white coffee and curry mee alike - and please do order a portion of the ever so lovely kaya with glutinous rice.. guaranteed to make you bookmark the place for future visits!
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