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You shouldn’t leave a Hakka restaurant without trying the popular yam abacus, which they fried it perfectly with every pieces.
Found this Hakka restaurant on the top level of Mid Valley Southkey, near to GSC as we were looking for dinner.
Serving authentic Hakka cuisine and they served their foods pretty fast. They set menu comes with rice and one side dish.
I’m impressed with their drunken chicken soup, which taste very strong. Comes with few pieces of chicken meats.
The la mian and its seasoning were amazing. So fragrant. The cut of pork was executed well too, albeit little. I think I can eat two bowls of this.
Bombs of goodness. Dense and fragrant. One of the better ones. Worth it.
I'm quite scared of thunder tea. But I'm glad the girlfriend tried this. I detected thunder tea but it's done skillfully, balancing it for both those who like it and don't. Delicious.
Nice idea, although the mantou here were drenched in oil.
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