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From the Burpple community

The Wagyu is briefly seared by the chef and then placed over the uni and sushi.

The combination was melt in the mouth and oh sooo good!

I could eat a second and a third!

A great grill place that serves a good variety and quality beef. This is classic food and the tongue is crunchy and tasty. Yum yum yummy. Posted by Ah Leong San 2015 December 6

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Interesting that a Japanese grill place has an excellent chicken rice. Mix it with wasabi and spring onion and it becomes another flavourful rice altogether. Yummidelicious!

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