527, Jalan Persisiran Perling, Taman Perling
Johor Bahru 81200
Thursday:
08:30am - 09:30pm
Enjoy dining without burning a hole in your pocket, no membership required
The skin is flaky but not crispy at all. Very thick too. Char siew is basically a sauce, there's a mild unique flavour to it but texturally cmi, way too dry overall
It is quite similar to bakkwa in marination but texture wise it's okay only. Reasonably tender for a lean cut but not much crisp
Plus there's many outlets, with this standard there's no reason to come all the way here
I am someone who prefers "siew yoke" (roast pork) over "char siew" any day. However, the "char siew" at this Johor joint does leave quite an impression on me. Tender and deeply marinated in a dark sauce that's not overly sweet, it carries a smoky aroma from the charcoal grilling. I actually think it tastes very much like extremely juicy "bak kwa". The fatty pieces were my favourite of course. Pictured above is a small mixed plate for 2 pax (RM15).
Restoran Nasi Ayam Kang Bee Hong
527A Jalan Persisiran Perling 1
Taman Perling, 81200 Johor Bahru
Tel: 07-244-6429