202 Ang Mo Kio Avenue 3
Singapore 560202

(open in Google Maps)

03:00pm - 11:30pm

03:00pm - 11:30pm

03:00pm - 11:30pm

03:00pm - 11:30pm

03:00pm - 11:30pm

03:00pm - 11:30pm

03:00pm - 11:30pm

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From the Burpple community

AMAZING experience here with value for money seafood! The auntie who took our order was super nice and recommended us the perfect size for two of us. The chilli crab sauce was a great blend of sweet and spicy, while the dong po belly and prawn in pumpkin sauce were outstanding as well. The mantou can be more crispy though, but maybe that's just personal preference. Definitely will recommend!


Perennial zi char favourite har cheong gai was crispy on the outside while the meat retained the juiciness. The prawn paste flavour was not too overwhelming and no qualms about the wings.

Braised tofu with conpoy, enoki mushrooms and nai bai. I like how the tofu is homemade and had a soft, silky texture. It helps that the sauce doesn’t overpower the flavour of the tofu and there are some greens on the side.

1 Like

The garoupa with sweet Thai chilli sauce was unique. The fish was sliced into squirrel shape which has its origins in Huiyang cuisine, coated with corn flour batter and deep fried. The batter was light and the fish was fresh with the Thai chilli sauce providing a sweet and spicy flavour to the fish.

1 Like

Think of melt in your mouth fatty Dong Po pork (东坡肉) in a thick, savoury brown sauce. Since the meat is so tender and the fat being sinfully delicious, you’ll not think of getting clogged arteries while savouring this hearty delight. The saving grace is the serving of a few stalks of chye sim alongside the slab of pork belly.

1 Like

This zichar stall whips up pretty good dishes which are perfect for family gathering meals.
✔ Deep fried Prawn balls with pumpkin & butter sauce: The best dish out of the 3 with crispy batter and sweet pumpkin sauce. Tho I'd prefer the sauce less watery. Prawns are fresh and doesn't taste like it has been soaked in the baking soda kind.
✔ Blackcurrent Pork ribs: Well marinated.
✔ Deep fried Chrysanthemum Garoupa with special sauce: Interesting dish which I applaud them for the effort taken to make the dish resemble the flower. Hidden within is familiar refreshing thai mango salad. Special sauce = Thai sweet chilli sauce? 😂

Overall: ❤❤❤❤