12 Jiak Chuan Road
Singapore 089265

(open in Google Maps)

Monday:
Closed

Tuesday:
Closed

Wednesday:
10:00am - 05:00pm
06:00pm - 11:00pm

Thursday:
10:00am - 05:00pm
06:00pm - 11:00pm

Friday:
10:00am - 05:00pm
06:00pm - 11:00pm

Saturday:
09:00am - 05:00pm
06:00pm - 11:00pm

Sunday:
09:00am - 05:00pm
06:00pm - 11:00pm

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Reviews

From the Burpple community

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1 Like

Sour tamarind fish curry and spicy pink peppercorn pork belly with melt in your mouth pork fat. Come try if you have not tried African dishes before. The service staff are very passionate and helpful and definitely add to the good dinner experience!

1 Like

Bourbon, kampot pepper rum, malindi syrup, orange bitter - winner, smoky and slight spiciness. South African whisky, lemon, port wine and egg white- quite common with a good hint of sourness. Good drinks overall.

1 Like

Came here with my friends and had a blast! Everything was really flavourful, especially the crispy beef tripe, matoke (plantain and peanut butter stew) and their coconut rice (the rice is amazing!!)

Just one thing to note: most of the mains are spicy, especially the pork stew! I’m a wuss so I stuck to the matoke, but even friends who could take spicy food found the pork stew to be very spicy.

I would still come back though! The food is delicious, I’ll just have to check how spicy things are before ordering.

1 Like

Has always looked forward to trying this cafe after friends came to me raving about coffee and food. Finally got to try it and boy were the food great! The goat curry was nicely spiced, but the spicy pork took the champions cup. Four shots coffee was definitely too much unless you need to stay up all night, but the mocha was great! Service was terrific and the place was just tribal and interesting. Highly recommended.

1 Like

Love how the waitress so warmly share about the food here, and that she tells us to "try this dish, so you will never regret and have the lingering thoughts of what if I tried"

And so true. The Swahili fish curry was a masterpiece of flavours, sour, tangy with the tamarind, sweet with the coconut milk and with red snapper topped with alfalfa sprouts ($29)

We also love the Sunset Cauliflowers that comes with all the Dukkha spices, setting it on fire with a peppery punch and creamy Dijon sauce. ($16) very very filling.

Only wished we have more stomach space here!! Too many to try.

1 Like
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