Enjoy dining without burning a hole in your pocket, no membership required
Found this place open until 3am at 61 boat quay on the second floor. Had this yummy Rendang ballotine, which came with pineapple mashed potato. Really yum!
Some places are good at doing Singaporean-European fusion cuisine, and some places are great. I believe I've found one of the great ones. Plus point: this cocktail bar on the second floor of a boat quay shop house has a gorgeous view of the river and MBS! I ordered the Yu Sheng Ceviche for $16 at Kacang Putih in boat quay, wondering if it would turn out worth the price. This dish was a party in my mouth. Fish and prawns were cured in this amazing sauce, and the serving size was huge compared to so many places which name a dish ceviche and give you teeny bits and pieces. There was finely sliced red chilli, ginger and the prawns especially were incredibly fresh and yummy. Will be back to try some of their interesting food items, like devil's curry dumplings. Two thumbs up!!
Not to mention the mountain load of fish and prawns that will ensure you get a bit in every single mouthful。
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You get first dibs on the grub that emerges from the depths of these kooky kitchens, the mad imaginations of even kookier chefs (and mind you, some bars do actually have a mean dish or two in their arsenal) 。
The {Beef Rendang Cheese Baked Rice} to be dished out on the lunch menu @kachangputihsg is a work in progress, merging the merits of spice punctured beef rendang chunks and stretchy toasted cheese - this can border on the dry side but a little correction and you've got a keeper!
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Bouquets of curry leaf and coriander perforate each bite; the chili leaving a lasting impression on the palate - and such a steal too at $12 nett!
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