4 Maju Avenue
Singapore 556682

(open in Google Maps)

Friday:
09:00am - 02:30pm
05:30pm - 09:30pm

Saturday:
09:00am - 02:30pm
05:30pm - 09:30pm

Sunday:
09:00am - 02:30pm
05:30pm - 09:30pm

Monday:
Closed

Tuesday:
09:00am - 02:30pm
05:30pm - 09:30pm

Wednesday:
09:00am - 02:30pm
05:30pm - 09:30pm

Thursday:
09:00am - 02:30pm
05:30pm - 09:30pm

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Reviews

From the Burpple community

Gotta try their Yam Cake - super fragrant & loaded with diced lapcheong, dried shrimps & shallots. So good! πŸ’― Their Fortune Abalone Carrot Cake ($38) πŸ₯• is also a good option! Soft & aromatic - perfect for sharing with family or at home parties!

For desserts, their Bunny Yam Snowskin Bun is indeed too cute to eat! 🀩 Shaped in an adorable bunny πŸ‡, the soft snowskin encases a smooth & earthy yam filling πŸ’œ! Going at $38 for 4pcs of yam bunny & 4pcs of pineapple ingots 🍍. Their Nian Gao with Coconut Milk πŸ₯₯ ($28) was equally tasty! πŸ˜‹

The highlight has got to be their sumptuous Ju Treasures Pot (pencai), made with 16 premium ingredients! 🀩 Priced at $268, this serves up to 6 pax & it comes with free Prosperity Smoked Salmon Yusheng worth $38! ✌🏻 Available for takeaway in free claypot!
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Featuring ingredients such as abalone, scallop, sea cucumber, prawn 🦐, roast pork πŸ–, chicken πŸ”, shitake mushroom πŸ„, cabbage πŸ₯¬, broccoli πŸ₯¦, yam 🍠, beancurd skin, all robust-tasting afer absorbing the essence of the pumpkin collagen supreme stock 🌟, this is definitely a hearty pot of goodies!

Helmed by veteran chefs from Peony Jade πŸ‘¨πŸ»β€πŸ³, you are guaranteed the finest of Cantonese flavours in these classic zi char specialties! Oh yes, be sure to try their Polo Buns πŸ₯― sandwiching a thick slab of butter 🧈 - super indulgent! πŸ’›

Really enjoyed these tender Jing Du Pork Ribs ($16.80) πŸ–! Reminds me if the classic zichar dish - ζŽ’ιͺ¨ηŽ‹, these thick chunky pieces were not tough at all & had a soft chew. πŸ˜‹Slathered with addictive sweet sauce & topped with sesame seeds, this was brillliantly executed! πŸ‘πŸ»

Other noteworthy zichar dishes include fresh Black Truffle Sliced Fish with Asparagus ($26.80) πŸŸπŸ–€! The fish sluces were fresh & chunky, well perfumed with the earthy notes of truffle. The asparagus adds a nice crunch to the dish. πŸ˜‹

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