97 Amoy Street
Singapore 069917

(open in Google Maps)

11:45am - 02:00pm
06:00pm - 10:30pm

11:45am - 02:00pm
06:00pm - 10:30pm

11:45am - 02:00pm
06:00pm - 10:30pm

11:45am - 02:00pm
06:00pm - 10:30pm

11:45am - 02:00pm
06:00pm - 10:30pm

11:45am - 02:00pm
06:00pm - 10:30pm


View Address & Details

Shop vouchers

Enjoy dining without burning a hole in your pocket, no membership required


From the Burpple community

This is for the date night or date lunch that you have been waiting for.

We celebrated our colleague's birthday and opted for the set lunch at $34++ per person, which includes these three items:

1. Starter - Burrata Di Puglia
2. Main - Steak Frites - Striploin 250g (with a $6 top-up)
3. Dessert of the day OR coffee//tea

In my personal opinion, the top-up for the steak frites might not be necessary, as it didn't stand out compared to other options like pasta or sea bass.

However, if you're a cheese lover, do not miss their Truffle & Honey Baked Half Camembert. It's a sharing portion that combines the richness of cheese with the exquisite truffle flavor and a hint of sweetness.

For those who appreciate bone marrow, this place serves one of the best I've ever tried. Their roasted bone marrow is generously portioned and practically melts in your mouth. It's a true delight!

🤤 : 4.5/5
💰 : ~$60++/pax
📍: Josephine

These mini choux puffs were fluffy and paired with a velvety smooth vanilla ice cream, it sure hit the sweet spot to end a delectable meal.

Hearty-ly delicious! The pappardelle pasta was perfectly al dente and each strand was slathered with savoury meaty sauce. Not only was the pasta dish packed with a depth of flavour, it was filled with generous amount of tender and juicy shredded beef meat.

The sea bass was beautifully executed as well as it was pan seared to a nice crisp skin. The flesh was firm, succulent and flaky with a mild delicate flavour and subtle sweetness to it. Placed on a bed of creamy spinach, the richness was a nice accompaniment with the fish.

Ooo la la...who doesn't love warm and melty cheese? The camembert was baked till oozy and drizzled with truffle honey and vinegerrete. Topped with rosemary and walnuts, it was a delicious and fragrant medley of flavours; best enjoyed together with slices of toasted sourdough bread (which was really good). 😋

I feel like this is expats and TripAdvisor’s best kept secret. Crowd is mostly expat and they offer a really good deal on saturdays where you will get free flow oysters + Prosecco and their cocktails for only $48!!!

I had half a mind to not share this gem of mine but I really think it’s too good not to share. Just don’t make them too popular that it’s too hard to book.

Oysters are not exactly the fat and juicy ones but at this price + it’s free flow can eat till shiok la

More detailed review up on IG @canihaveabitepls


Really generous portions of perfectly pan seared foie gras sandwiched between toasts