Jing Long Seafood Restaurant (Bedok)

This resto is so understated .. but the food this kitchen churns out is so yummy for the price point no wonder it’s always crowded . The roast chicken, soon hock fish, fried rice with silver fish , cereal prawns , Brocoli w monkey head , orh nee were all tasty and delicious . Perfect place for family gathering where u don’t wanna dress up n eat heartily without a hole in your pocket . Has air con in door dining too .

Every dish was so delicious that I didn’t capture any of them except this! It was swallowed up in seconds by the table of hungry 10pax! This dish is very fragrant esp the toppings. The dishes here can be quite salty so need to pair with white rice.

This is a unique appetizer, a house creation with a novel balance of fruity sweet savoury salty flavours.
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The exterior has a light crispy flour batter, while the interior is stuffed with bouncy deshelled scallops, and soft caramelised banana. Interesting dish.
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Jing Long Seafood Restaurant
More details:
https://ivanteh-runningman.blogspot.com/2022/06/jing-long-seafood-restaurant.html

This award-winning restaurant is a firm favourite, with advance reservations fully booked at least 1 week ahead.
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Pleased with the Crispy Chai Poh Steamed Sea Bass Fish (SGD $5 for 100g, $35 for 700g). The large sea bass fish is fresh, with tender moist flaky fish meat that has light sweet savoury flavour. The rich gravy of soy sauce lends robust salty savoury notes, while the crispy fried preserved radish bits on top lend a nice contrasting crunch and bold vegetal salty spice flavour. Really nice.
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The Prawn Ball In Cheese Butter Sauce (SGD $25.80) features large deshelled prawn balls, fresh and succulent with a juicy crunchy texture, and bright natural sweet savoury flavour. The gooey cheese butter sauce is spiced with curry leaves, and lends a robust savoury sweet milky spice salty flavour to the prawn balls.
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The Lobster Porridge (SGD $59) is luxurious and comforting all at once. A fresh whole lobster, nicely sized for up to 4 people, with tender succulent juicy lobster meat that bursts with sweet savoury flavour. The porridge is actually a pao fan / poached rice, with soft cooked white rice in a rich seafood broth, sprinkled with crunchy rice krispies, having bold sweet salty savoury notes. Comforting and fortifying, so good.
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Jing Long Seafood Restaurant
More details:
https://ivanteh-runningman.blogspot.com/2022/06/jing-long-seafood-restaurant.html

A stalwart bastion of exquisite Chinese cuisine, garnering awards for their visually impressive dishes with bold fresh flavours, being reowned for their attention to detail.
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Loved the Fried Fish Skin With Salted Egg Yolk (SGD $14.80)! Freshly fried, the crisp crunchy salmon fish skin is generously coated with salted egg yolk paste, having a bold eggy salty spice savoury flavour, so yummy. The kick from the curry leaves really entices the palate.
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The Hei Zho / Pork & Prawn Rolls (SGD $10.80) feature juicy piping hot pork and prawn rolls, crisp and tender and crunchy all at once, with bold meaty sweet savoury salty flavour. Great when paired with the thick sweet dipping sauce.
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The Stir-Fried Broccoli With Garlic (SGD $16.80) feature fresh crunchy florets of broccoli, simply stir-fried with a generous amount of crisp garlic chips. Has a lovely vegetal sweet spice flavour.
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The Crispy Eggplant With French Beans (SGD $22.80) is big on taste. The French beans are juicy with a light crunch, having bright vegetal sweet shrimpy savoury flavour. The battered eggplant has a gentle crunch, with lovely vegetal earthy savoury salty flavour. Wholesome.
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The unique Japanese Style Pork Ribs (SGD $20.80) has tender moist morsels of bone-in pork ribs, coated in a thick sweet and sour glaze. This lends a bright meaty sweet sour savoury flavour to the pork ribs. Garnish of katsuobushi / bonito flakes sits on top, wispy and light in texture, lending a layer of intense savoury flavour.
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The Yam Taro Paste With Gingko Nuts (SGD $22.80) was delicious. The thick creamy yam / taro paste is smooth with bright earthy sweet flavour, and the creamy coconut milk lends a floral earthy sweet note to the dessert. There's tender gingko nuts with nutty flavour within.
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The Longan With Sea Coconut (SGD $14.80) is a refreshing dessert. The juicy longan holds bright fruity sweet flavour, while the slippery tender sea coconut has honeyed sweet notes, pairing well with the chilled syrup.
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Jing Long Seafood Restaurant
More details:
https://ivanteh-runningman.blogspot.com/2022/06/jing-long-seafood-restaurant.html

We enjoyed this jap style pork rib! They have it in Hong Kong style and Coffee; picked the jap style as they said it was slightly less sweet than HK’s. The pork ribs were tender enough and beautifully caramelised on the outside, and just the right balance of savoury/ sweet!