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I know I mentioned in a previous post that I preferred the dry to the soup version.
But don't be mistaken, I really enjoyed their pork based broth which was both rich and tasty with a surprising tinge of wok hey.
Started by an ex-Masterchef Asia finalist, Jiak Song Mee Hoon Kway has since branched out to several locations around Singapore including Toa Payoh.
I don't usually order mee hoon kway because they are usually hard and chunky, and unappetising starchy. However, at Jiak Song, the mee hoon kway is rolled and sliced to order with strict standards for form and shape. You therefore get soft and translucent yet incredibly chewy pieces of noodles coated in a slightly smokey sauce (dry) or sitting in a rich bowl of pork based broth.
I am usually team soup but jiak song's dry version has me craving for more!
Was there for the Kurobuta Mee Hoon Kway which was sadly out of stock. So we had their Signature All-in Mee Hoon Kway ($5.50), which is packed with ingredients like minced pork, sliced pork, handmade meatballs and topped with ikan bilis.
The noodles have a more chewy bite and despite having a soup version, there was a pleasant hint of smokiness which elevate the flavours.
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Kurobuta Mee Hoon Kway - $5.80
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Jiak Song recently added Kurobuta Mee Hoon Kway into their menu, with limited portions per day! Texturous Mee Hoon Kway comes with savoury soup broth by the side, thanks to the Kurobuta for the enhanced flavours. They also offer a mala version, just a dollar more and is additive
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Jiak Song Mee Hoon Kway
@jiak_song