Jia Wei Chinese Restaurant

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Jia Wei, quality cuisine inspired by home recipes and the use of local ingredients. Enjoy 20% off selected food items for online delivery and takeaway orders. Order online : https://bit.ly/GMRfooddelivery

50 East Coast Road
Level 2 Grand Mercure Singapore Roxy
Singapore 428769

(open in Google Maps)

Thursday:
12:00pm - 09:00pm

Friday:
12:00pm - 09:00pm

Saturday:
12:00pm - 09:00pm

Sunday:
12:00pm - 09:00pm

Monday:
Closed

Tuesday:
12:00pm - 09:00pm

Wednesday:
12:00pm - 09:00pm

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Reviews

From the Burpple community

Highly recommended to try this 自制椰奶布丁雪糕 Chilled Home made Coconut Pudding, Vanilla Ice Cream (per serving $15.00++) when you dine at Jia Wei Chinese Restaurant, This is so good that I crave to go for second one.

Location: Jia Wei Chinese Restaurant, 50 East Coast Road, Roxy Square, Level 2 Grand Mercure Singapore Roxy, Singapore 428769

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Several highlights in the ala carte menu include the Curly Kale Soup ($20) which is made from blending the superfood, kale, into a soup and then paired with braised crab meat and bean curd. As for the new dim sum menu, it includes a variety of handcrafted innovative dim sum such as the aesthetically pleasing Jia Wei Butterfly Pea Har Gow ($7.80 for 3 pcs) with prawn filling, Australian Scallop Pea Flower Rice Roll ($8.80) and Wok-fried Daikon Cake with XO Sauce ($10), another classic dim sum dish that has the umami-ness from the XO sauce. One of the highlights of the evening has got to be the Crispy Local Soft-Shell Crab with Ice Plant ($22), a dish that was wiped clean due to its refreshing flavours from the yuzu dressing and burst of sweetness from the ume infused tomato.

Other favourites and signature dishes that are available in the menu include the Wok-fried Wagyu Beef Cubes ($48) in black garlic sauce and asparagus, Wok-fried Celtuce Stem ($24) with Szechuan dried chilli for that tinge of spice and to round up the savouries, the Crispy Egg Noodle with ocean gems such as sliced fish and prawns cooked in a chicken broth gravy ($26). What better way to end the meal than with the Chilled Homemade Coconut Pudding ($15) that contains a scoop of vanilla ice cream.
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✨ Jia Wei Chinese Restaurant
📍 50 East Coast Road, Grand Mercure Singapore Roxy, Level 2, Singapore 428769
🍴 [Media Invite]

Jia Wei Chinese Restaurant located at Grand Mercure Singapore Roxy has introduced All-New A La Carte & Dim Sum Menu available from 15 April 2022.

In an effort to support local farms, ingredients such as vegetables and fishes are sourced locally and incorporated into the revamped menu.

MUST-TRY Freshly Handmade Dim Sum includes:

▪️招牌蓝蝶花鲜带子肠粉Australian Scallop, Pea Flower, Rice Roll ($8.80++)

▪️嘉味蓝蝶花虾饺Jia Wei Butterfly Pea Har Gow (3 pcs per basket, $7.80++)

▪️XO 酱炒萝卜糕 Wok-fried Daikon Cake with XO Sauce ($10.00++)

 Location: Jia Wei Chinese Restaurant, 50 East Coast Road, Roxy Square, Level 2 Grand Mercure Singapore Roxy, Singapore 428769

Want something healthy & nutritious? Go for their silky smooth Jia Wei Tofu with luffa melon poached in egg white ($26++)! It is pretty light on seasoning but I like how I can taste the natural flavours of the ingredients.

You have to try their signature Jia Wei Ocean Gems Vermicelli in Opeh Leaf ($28++)! 🍜 Slurp up the soft & flavourful vermicelli which have fully absorbed the essence of the superior stock! 💯 Served in opeh leaf which imparts a woody fragrance, this dish paired with prawns, scallops, fish & shimeiji mushrooms is a must-have! 😋

Featured here is their Chilled Homemade Coconut Pudding with Ice Cream ($12++)! Served in a young coconut fruit 🥥, this pudding was so soft, smooth & jiggly 🤍 like beancurd - you will have no problem slurping it up! 😋 While it is light & refreshing, the scoop of vanilla ice cream 🍦 complements it by lending some sweetness 💗.

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