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They ran out of fried chicken. A big plate, although not cheap for hawker centre. Almost $10 with egg. The chicken was passable, while runny yolk and sambal always make rice shiok. The rice is gimmicky since blue pea has no taste. So are the shredded coconut and raw greens.
Discovering a gem!
Signature blue pea fried chicken at Ji Hui Lai stands out in the hawker center.
Crispy skin, spicy sambal chili, juicy chicken, and speedy service.
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