Janice Wong (Paragon)

"Chefs Uncut" is an engaging six-episode documentary series spotlighting renowned chefs from Southeast Asia. Produced by CreatorsLab in Singapore, the series features LG Han, Bjorn Shen, and Janice Wong, offering a deep dive into their culinary lives.

In collaboration with the Singapore Tourism Board, CreatorsLab has crafted bespoke chocolate bonbons inspired by these chefs' journeys. This partnership celebrates Singapore's culinary innovation while fostering a stronger connection between viewers and the featured chefs.

Teh Halia by Chef LG Han which features milk tea and candied ginger
Rojak by Janice Wong which features gingerflower and pineapple jam
PB&J by Chef Bjorn Shern which features peanut butter, crispy crispy and raspberry jelly

*To claim your free box of limited-edition chocolates, head over to Janice Wong at the Supertree, Janice Wong – Pure Imagination at Great World City, or Janice Wong Paragon (limited to one redemption per person for the campaign). Simply show the staff that you have followed @ChefsUncut and liked and shared the ‘Chefs Uncut’ trailer on your Instagram Story or feed.*

If you follows Netflix programme closely, you would have know about this new series spotlight on Asian chefs called the Chefs Uncut.

To marks this special launch of the series, they are giving viewers a box of chocolate that specially created by a few chefs that featured in the series. Such as LG Han, Janice Wong and Bjorn Shen.

Each of them came out with their unique sweets.

LG Han’s Tea Halia made from milk tea and candid ginger. Janice Wong’s Rojak made from ginger flower and pineapple jam. Bjorn Shen’s PB & J made from peanut butter, crispy crispy and raspberry jam.

To claim a complimentary box of it, just follow Chefs Uncut Instagram page, share one of the trailer to your Instagram story or post and show it to the staff at any of Janice Wong outlets to redeem.

While stocks last.

Get ready to step into a world of timeless elegance and unparalleled luxury as The Capitol Kempinski Hotel Singapore raises a toast to the iconic Lady in Red on her 14th birthday! Known for her remarkable grace and personalized service, the Lady in Red continues to captivate hearts around the world.

I was fortunate to be able to catch the celebration over a ‘Lady in Red’ themed three-course set lunch at 15 Stamford. And we dived deeper into the world of chocolate with Chef Artist Janice Wong at the Pure Imagination Bean to Bar Chocolate Appreciation Workshop, where every bite is a journey of delight and discovery.

And for those seeking the ultimate indulgence, The Capitol Kempinski Hotel Singapore’s Lady in Red Room Package offers an unforgettable stay experience! Enjoy themed cocktails, delectable chocolate bon bons by Janice Wong, and a celebratory Afternoon Tea in the comfort of your room, all while enjoying up to 20% off Best Flexible Rates!

Don't miss out on this opportunity to immerse yourself in the allure of the Lady in Red – book your experience today and be a part of this unforgettable celebration!

Surprisingly the best of the lot, this was the only one I chose on a whim and didn't read any reviews for

The tiramisu taste is prominent, dominant like queen Nicki

Honestly the fact that they have to hardsell 3 tgt is abit annoying, the tiramisu is the only one that's good, the other 2 were not bad

PSA their mochis sell out early, call ahead to reserve, usually by noon it's mostly gone apparently

There's this edge from the mango, and the mango doesn't mix well w the cream for some reason

Their mochi skins are also too thick at the bottom

PSA 3pcs is min order now

Honestly the chocolate wasn't particularly impressive. The mochi skin is terribly thin though, and seeing how it's filled w cream, it is rather cloudlike. The mochi has a tad of chew and dissipates very quickly, very different from most

However the flavours aren't good enough for this to be exceptional