James Cheese Back Ribs (Myeongdong)

I still crave the cheesy ribs after few months I left Seoul.. all the same pork pork pork ribs, the only difference is if you want normal, many or many many cheese. Obviously, I had many many cheese. 11 people shared 3 sets of the back ribs. So you can share about 3-4 people for each set.

Also remember to order the fried rice with fish roe, which will come at the end after you finish your ribs, to be fried and absorb the leftover sauce and cheese. Sooooooooo good. 5/5 ⭐️ is there anything similar in SG? I hope pat bing soo is close. Will appreciate any heads up!

It was quite hard to find in myeongdong. Just keep a lookout. It’s located on the second floor so you’re looking for the sign at a staircase. Google maps worked!

#drklingeats #seoul #latergram #cheese #cheesyporkribs #jamescheesebackribs

Never thought I would enjoy ribs because they are usually more sweet than savoury. I must say though here, it’s simply indulgence with the stretchyyyy cheese wrapped around ribs that luckily aren’t cloyingly sweet and still has decent enough flavour in the meat itself.
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The bonus? Leave some cheese at the back and order a side of flying fish roe fried rice. Simply, pure yums. In the cold winter night, even more so. Scroll to see #jamescheesebackribs #myeongdong #seoul #tiaravels #herpenandfork #sgblogger #sgfoodie #8dayseat #burpple #vscofood #openricesg #cafehoppingsg #instafood #instafood_sg #onthetable #stfoodtrending

Choose your spicy level and get to enjoy this pot of cheesy ribs! Cheesily good!
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I'm seriously wanderlusting, BANGKOK IS UP NEXT.

S$20 each with these ribs plus steamed egg! 😍