Jade

Luxurious log cake that had decadent layers of chocolate within each slice of this cake. The blackcurrent in the middle with a jam like texture injected a tinge of sourness which neutralise the sweetness from the chocolate. Overall, the chocolate was rich, of great quality, and not to sweet at all. Simple but great dessert to end off a festive meal!

Rate:🌟🌟🌟🌟

Fullerton have rolled out festive treats such as three new festive log cakes - Japanese Marukyu Matcha Yuzu Log Cake, Mango Medley Yule Log Cake and Vanilla Mont Blanc Yule Log Cake ($75 each).

Featuring the Mont Blanc which boast a luscious composition of vanilla creme chantilly, vanilla praline and candied sabaton chestnut. It’s surprisingly light and even after finishing a slice, leave you wanting more.

Take a bite of the airy classic fruity panettone filled with raisins, candied orange and lemon. This year they have also introduced the Strawberry Panettone, studded with tangy dried strawberry for a pop of flavour and colour. Comes mini-me size panettoncino too!

eStore: https://shop.fullertonhotels.com/festive

This was quite unique. They served it to you with the crispy rice and crab on the top, and pour the chicken broth on the spot for the crispiness to be retained as much as possible. The chicken broth tasted like it was cooked for a few hours, as you can taste there are many ingredients added to it. I absolutely love crispy rice with broth as it’s not common to have a crunchy texture while drinking broth. It also looks really aesthetically pleasing with the crab-shaped salt decoration on the plate. However, this dish was a little salty, even before adding in the crab-shaped Himalayan salt. The crab was soft and tender, but there wasn’t much taste to it.

💰: $26/serving
📈: 8/10

This wagyu beef made me speechless. I have never had such a tender beef before (not counting those higher grade beef). This beef really just melts in your mouth the moment you take a bite. It was also seasoned in such a way where the beef doesn’t get too salty, but it is still full of flavour. The mushrooms were sweet and well-cooked. I also really appreciate that it does not taste earthy and raw.

💰: $39/serving
📈: 10/10

2𝑛𝑑 𝑐𝑜𝑢𝑟𝑠𝑒 𝑜𝑓 𝑃𝑒𝑘𝑖𝑛𝑔 𝑑𝑢𝑐𝑘: 𝑆𝑎𝑢𝑡𝑒́𝑒𝑑 𝑀𝑖𝑛𝑐𝑒𝑑 𝐷𝑢𝑐𝑘 𝑀𝑒𝑎𝑡, 𝐻𝑜𝑛𝑔 𝐾𝑜𝑛𝑔 𝐷𝑢𝑐𝑘 𝐿𝑖𝑣𝑒𝑟 𝑆𝑎𝑢𝑠𝑎𝑔𝑒, 𝐺𝑜𝑙𝑑𝑒𝑛 𝐶𝑟𝑖𝑠𝑝𝑦 𝐶𝑢𝑝

I have never had anything like this. They made it similar to a kueh pie tee, which is a famous Peranakan tart filled with prawns and vegetables. This felt like I was eating 卤肉 (minced pork) as it was really tender and was braised with a sauce that made this so flavourful. 1 tart was definitely not enough for me😋

💰: $128 (whole)/ $88 (half)
📈: 10/10

1𝑠𝑡 𝑐𝑜𝑢𝑟𝑠𝑒: 𝑅𝑜𝑎𝑠𝑡𝑒𝑑 𝑃𝑒𝑘𝑖𝑛𝑔 𝐷𝑢𝑐𝑘 𝑤𝑖𝑡ℎ 𝑂𝑟𝑎𝑛𝑔𝑒 𝑃𝑒𝑒𝑙

Pairing orange peel with Peking Duck was pretty interesting! It gives a fruity and tangy flavour to the smoky roasted duck. I usually don’t like eating duck, but they sliced it really thin, hence it did not feel very dry. The wrap was not really good as it felt powdery and a little too thick. Nevertheless, the crispy duck skin and orange peel made this a pleasant meal to start the dinner.

📈: 8/10