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The stall could sit only 10 pax around its counter. On closer look, there were many Koreans amongst its customers, here for some quality beef Yakiniku. After leaving our name on the waiting list, our turn came about an hour later.
On their menu had good selection of Wagyu beef, ranging from A5 to special Sirloin and Roast ribs, all really beautifully marbled. Price wasn’t cheap but it was all worthwhile with every slice of juicy fat beef in the mouth (Caution: the video contained visuals and sound that could cause unnecessary disturbance to the tummy). No extra seasoning required, except a little salt for the beef. A mug of ice cold beer would be the best way to complete the meal. Absolute satisfaction guaranteed.
