Itacho Sushi (Bedok)

The roasted salmon with tenkasu roll is one of my favourite makis in sg. The combination of the mentaiko, torched salmon and crunchy tempura is something I can never get enough of 🤤

For your quick fix for fresh sashimi and sushi, itacho is your place to go. They always have seasonal food items that are interesting and delicious.

a MUST GET every time I visit Itacho! Love how the tempura bits gave an added texture to the whole dish 👍 Although the salmon to rice ratio can be improved, no complains because $10 is really affordable already!

Overcooked. You can tell from the pic it’s way overcooked. @itachosushisg
#itachosushisg #zarusoba

$3.20, UP $7.90.
Can’t remember how many pieces, cos I ate them up! Chewy and delicious, and it doesn’t taste greasy on my tongue

Update: ok they have sadly changed it to sweet potato and pumpkin, and I really hate pumpkin so I won’t be ordering this again unless I have someone to eat for me

$16.50.
Quite disappointed with the width of the eel strips (only as thick as my thumb and about 4 inches long). Dish was a little soggy. Taste ok