map
Address

17 Baghdad Street
Singapore 199656

Saturday:
11:00am - 12:00am

Sunday:
11:00am - 12:00am

Monday:
11:00am - 11:00pm

Tuesday:
11:00am - 11:00pm

Wednesday:
11:00am - 11:00pm

Thursday:
11:00am - 12:00am

Friday:
11:00am - 12:00am

Phone
Price

~$20/pax

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Reviews at Istanblue Mezze & Grill House

Reviews of good food at Istanblue Mezze & Grill House

Perfect dough (soft + crunchy) with toppings that surpass normal pizza.

Price & quality good! *4/5 star*
Good for 2-3pax

*3.8/5* good lamb dish & gorgeous plating!
Only con is that the bread (star figure) is a bit on the rough side to cut/bite off.

The lamb c'est parfait~! 😘
The brinjal have been crushed mixed with the white yoghurt.

Great food and good service,the owner here is nice and will give the free beverage if you eat much .Authentic Turkish food and western cuisine with reasonable price that you cant miss it!Take u time and enjoy a dinner here!

$17 for a Mediterranean style pizza. My favourite type of pizza as the cheese that they use isn't jelat and the lamb meat complement the overall taste of the dish without any yucky hint of the gamey smell. One of my must orders every time I'm there. Use 'eatigo' for 50% off at certain timings.

$19.50. Looks promising but the taste is forgettable. However their pilaf(Mediterranean rice) is pretty refreshing and light on the palate.

$20 for an appetiser enough for 2pax that comes with a balloon bread. This is another must order and each variety of meze goes really well with the bread regardless you mix them up or try out individually.

Fragrant crushed walnuts and pistachios between layers of crisp filo pastry, soaked in syrup.

Love that this Turkish dessert isn't as sweet as elsewhere!

How about a Turkish brunch? Crisp, home made pide bread made fragrant with sesame seeds, and a classic sucuk of meaty, garlic beef sausage, eggs, and cheese!

Just like eating a breakfast pizza!

Great service and cozy atmosphere. Food was satisfactory and worth the money.

Smoky skewer grilled lamb, crunchy lettuce, juicy tomato, and a traditional Turkish wheat pilaf cooked in tomato.

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