1 Selegie Road
#01-01 GR.iD
Singapore 188306

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11:00am - 09:30pm

11:00am - 09:30pm

10:00am - 09:30pm

11:00am - 09:30pm

11:00am - 09:30pm

11:00am - 09:30pm

11:00am - 09:30pm

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From the Burpple community

Everyone, @isshinmachi_sg is officially one of my go-to place for good noodles and Taiwanese food now 😍 We ordered a variety of dishes and many of them were BIG hits!

The Pork Wanton Noodles with Guan Miao Noodles ($13) was absolutely fantastic. The noodles were chewy, yet so easy to slurp 😍 really one of the best noodle textures I've had. The sauce was also not too salty and best paired with some chilli oil that you can ask from them! Wanton pieces were also very plump and meaty.

The Crispy Chicken Cutlet ($9.80) was one of the best renditions I've had in the Taiwanese restaurants I've been to in Singapore. Light and crispy crust, juicy yet tender meat, flavourful all the way through. Absolutely lovely.

Three Cups Squid ($16.90) came in a rather generous portion, with numerous fresh squid slices. The best part is actually the sauce here, as it had a beautiful combination of sweet and savoury flavours. Love how the ginger slices can be eaten too!

Hakka Style Golden Fried Chicken ($6.90) wasn't as good as the chicken cutlet, as it was slightly tough. Flavours were still strong!

Definitely coming back for their noodles and sides 😍


soup was super shiok! had the spicy hong shao taste of taiwan beef soup which i thoroughly enjoyed. you can already tell it’s good from the colour of the soup 😍😍 beef had a lot of collagen which i didn’t love but it was still v tender and q good

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From crispy cutlets to braised pork rice to noodles, Taiwanese food at @isshinmachi_sg was splendid!

We had the Crispy Chicken Cutlet ($9.80) to share and it was amazing. With a light crispy crust and juicy succulent meat within, this was addictive!

The Specially Marinated Pork Chop Noodles in Beef Soup ($13.60 with Guan Miao Noodles) was also excellent. The noodles had a good bite, the soup was not too savoury but comforting, and the pork chop was really the star of the show. The tender juicy slices of pork were flavourful and did not have much of the foul pork odour. This is much better than many Taiwanese diners I've been to!

The other dishes that we had were good too! Definitely a place I will come back again 😍

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Hakka-style Braised Meat Rice

Golden Fried Tempura

Located behind SOTA, GR.iD is a mall that replaced what was previously known as POMO. A few restaurants can be found at the ground floor of the mall and they were all quite lively.

At Isshin Machi, one can find a great variety of Taiwanese dishes, ranging from egg fried rice to their noodles with protein options like chicken cutlets or wantons. I decided to go for one of their vegetarian options, the dry mushroom noodle, and upgraded my noodles for their thicker guan miao noodles. The guan Miao noodles were cooked Al dente, with each strand retaining the perfect bite, and reminded me of dao xiao mian served at Chinese restaurants. The noodles were also coated with a flavorful sauce that most likely had sesame oil added to it. The shimeiji mushrooms were fried well and biting into the mushroom pieces, one could enjoy both the juiciness of fresh mushrooms that went well with the slightly crisped outer surface. Crispy shallots and spring onions were garnishes that helped elevate the flavor profile of this dish. With a braised egg given at the side, this noodle dish is sure to fill your stomach despite being a vegetarian option.

Do try it out if you’re nearby!

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