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Food was good, ordered their signature noodles dish and thin noodle with braised pork cube, pork dumplings in chili oil and a plate of stir fry veg.
Drinks were decent.
Service was attentive, not too packed on a Friday which was good for customers but not so for the shop.
Have tried the Isshin Machi @Grid (previously known as POMO), but didn't get to try the lu rou fan. This was great and affordable. Highly recommend the chilli wanton and the chicken cutlet (it's in limited amount everyday).
☁️ see full review on ig @nibsandgobs
https://www.instagram.com/p/CcfODxpvN4e/?igshid=NDA1YzNhOGU=
☁️ see full review on ig @nibsandgobs
https://www.instagram.com/p/CcfODxpvN4e/?igshid=NDA1YzNhOGU=
This Taiwanese joint has all the classic dishes and more . What I like is the clean taste , less oil feel. The soup is not oily , the pork is tasty but not fatty . It’s a place I wld go back for many many rounds .
Ordered the Danzai noodles and egg fried rice w/ pork chop. The Danzai noodles were a bit bland imo and didn't have alot of meat. Would recommend the fried rice instead - some parts were a bit salty but the pork chop was not bad