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Not a fan of cheese but this melt my heart. Light and fluffy with not so easily crumble base tart. Can't wait for the branch in spore.
Lunched with my favourite babe @avekang and she said Som-Jid (165 baht) caught her eyes immediately. A week ago in Bangkok, we even thought of buying it back as a Chinese New Year “decoration” as the tangerine balls with deconstructed coconut sable and condiments are super in line with the festive decorations 😋😍
Cookie and cream with marshmallows
Seasons fav- truffles with pistachios
