Enjoy dining without burning a hole in your pocket, no membership required
When we're craving for carbs, this comes to mind. Perfectly coated al dente grains of rice, fluffy and unctuous, glistening with flavor, a veil of snow crab meat lay slain over the fried rice, coaxing us into revelation at first bite.
Yes please, we'll have more.
Dill and salmon has got to be one of the best combinations. The bittersweet earthiness of dill complements raw salmon so beautifully, enhancing its features to a T. Shambles of pickled cucumber, beet, capers draw a tart and tangy sharpness, while sweet dill mustard softens t overall. The result is as delicious as it is picture perfect.
I just could not resist the fat fat oysters. 😍😍 #EileenFoodTasting #GrandParkCityHall #OngsLaiJiak #Buffet #HandsInFrame
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Weekend Tunch - Adults $45++, 4-12 years old $22.50++. Every Saturday and Sunday 12-3pm, valid till 12th Sept.
Asian BBQ night - Adults $62++, 4-12 years old $32.50++. Every Friday and Saturday 6.30pm-10.30pm, valid till 27th June.
My favorite would be the dessert table, especially the durian pengat and this chendol jelly. |
Both weekend buffets including the Long Weekend Tunch (brunch + tea) are available from now till 28th Sept. More info on, jacqsowhat.com (link in bio) 😉
yeap they have it here, stir fried and ready. one of the many items amongst the spread you can find here at indulge
We stuffed ourselves silly with lots of variety of savouries and sweets. ⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎
#IndulgeAtPark is offering [Weekend Tunch S$45++ Adults / S$22.50++ 4-12year olds] every Saturday and Sunday between 12pm to 3pm, with more than 80 items to choose from. Valid till 12th September 2015.
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