Indian Kitchen

Big fan of paneer. Love this grilled paneer cubes with grilled capsicum and tomatoes. It comes with 1 naan. So don’t order more bread unless 1 naan is insufficient.

This is RM18.

This former hole-in-the-wall restaurant has merged with its upstairs neighbour Idli Only Cafe and the result is one pretty awesome joint — expect both the warm, fluffy idlis and affordable northern Indian favourites in one place. For a light lunch, get the crisp-on-the-outside and soft-on-the-inside Butter Podi Idlis (RM12). Otherwise, turn to tummy-filling dishes like a Mutton Briyani (from RM20) and the velvety Palak Paneer (from RM14). The restaurant also has affordable weekday set lunches starting from RM15 featuring thali, naan and briyani.

Thick, sweet and very fresh. Definitely one of the better lassis I’ve had.

I saw this on the menu and just had to order it. They’re very generous with the cottage cheese – you’ll get at least a cube with every spoonful – and the spinach curry itself is very rich, creamy and perfectly seasoned. It can be very filling on its own, so I’d recommend this as a sharing dish.

This set lunch is such a steal – RM20 for a thali mutton briyani set that comes with two small chicken dishes AND a drink. Nothing more to say other than it’s so damn tasty.

Idli Only Cafe has merged with Indian Kitchen and become one great Indian restaurant with plenty of offerings. This was such a great recommendation! The idlis are coated in batter that’s almost cheese-like and topped with something crunchy ( I couldn’t get what it was). The shining star however is that delicious sweet-spicy onion chutney on the top right of the plate.