[CLOSED] Inaniwa Yosuke (Japan Food Town)

631 Wishlisted
~$20/pax
* This place has closed :( Please try somewhere else. * Inaniwa Yosuke is known as Sato Yosuke in Japan. Created in 1860, Sato Yosuke's Inaniwa udon is an unchanging 150 years old handmade traditional of Akita craftsmanship and skill.

435 Orchard Road
#04-45 Wisma Atria Japan Food Town
Singapore 238877

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Friday:
Closed

Saturday:
Closed

Sunday:
Closed

Monday:
Closed

Tuesday:
Closed

Wednesday:
Closed

Thursday:
Closed

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Reviews

From the Burpple community

The mains were quite filling with both Dons and Soba/Udon, also includes a drink and dessert (mochi or ice cream!!) P.s. Recommend the mochi!!

1 Like

The hot udon is nothing special (maybe except the small ginger that you can add insidd the udon for a more unique taste) and it's a pretty small bowl but the highlight of this whole tray is definitely the beef bowl. The rice is sweet and beef is flavourful. The beef is thinly sliced and tender. It's funny when they are actually more well known for their udon 😂 but you know what? UDON tell me what to like or dislike.

Psst, the staff working here are really friendly.

1 Like

Decent food at an affordable price with burpple beyond. Love the cold udon! The dipping sauce was not too salty yet delicious

Decent food at an affordable price with burpple beyond. Love the cold udon! The dipping sauce was not too salty yet delicious

Matcha Ice Cream 🍦 Love this although it's more on creamy/milky side that kinda overpower the matcha taste. However it's a really good after meal treat as it's light on the palate. The price is quite reasonable since most places sell at least $3 per scoop whereas this is less than $3 😂. #myheartapprove and wouldn't mind having more than one scoop! -
🤑: SGD: 2.30
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👅: 4/5

BEST UDON!!! Absolute favourite udon as it's not like the ordinary thick kind that everyone know of. It is the perfect texture, especially the cold one with the soy sauce dip. Could do with just the cold udon on it's own. Chicken kaarage was nice and juicy with a very nice crunch and slight ginger taste that cuts through the taste. Tempura was average and I'd choose the vegetables tempura mix instead of the one with prawn. Also, it tastes exactly like the one in Tokyo Ginza.

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