Imperial Treasure Cantonese Cuisine (Great World)

Food quality was good and service was fast. If I will want a leisure lunch, I won’t eat here as there have 3 seatings on Sunday. And the disappointing experience was some items were not available or ran out and staff didn’t inform when they passed the menu (and this was not once!). At 12:30pm and I was told the porridge was ran out. Dim sum lunch without porridge and chang fen? And a few of the dessert were not available?

Set A - $14.80/pax
▪️Sweet & Sour Pork
▪️Braised Spinach Beancurd with Assorted Mushroom
▪️Option: Egg Fried Rice / Stir-Fried Soy Sauce Noodles
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Set B - $16.80/pax
▪️Stewed Soon Hock with Eggplant
▪️Steamed Beancurd with Dace Fish
▪️Option: Fried Rice with Barbecue Pork and Egg / Stir-Fried Soy Sauce Noodles
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Visit https://www.imperialtreasure.com/happening/ImperialTreasure_Takeaway/ for more info
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This is also available for delivery via @foodpandasg & @grabfoodsg
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#imperialtreasuresg #burpple #burpplesg #styahome #lunchbentoset #supportlocalfnbsg #savefnbsg

Stewed oxtail, steamed fresh oyster and cabbage in chicken stock - a simple Cantonese styled dinner for two. Oxtail was very tender and well marinated. Fresh oyster was quite big and well cooked - not overly done. The sweetness of the cabbage came off well soaked up the chicken stock. Overall it a good meal for two at less than $100.

💯✔️✔️ Seafood here was so fresh the prawns were still moving when they were served! 🦐 With impeccable service staff that paid attention to all the small details, this place tops our list for a lip smacking good hot pot! 🍲 #lobstersteamboat #ImperialTreasure

This is Imperial Treasure's New steamboat restaurant at Great World.
Its strengths include a diverse selection of soup bases such as the popular Sichuan spicy soup and rich Ginseng chicken soup.

The soups are cooked daily from scratch and simmered for hours, complete with choice cuts of meat, fresh seafood, vegetables, and handmade meatballs.

But quite expensive lah. http://danielfooddiary.com/2017/01/27/imperialtreasuresteamboat/

With a semi-flaky, slightly crisp tart crust that shatters when bit, and a wobbly egg custard with just the right sweetness.