iBread (Beauty World)

Having seen this egg tart often appear on social media, I tried it twice, once when it was hot out of the oven, and once when it had cooled down. I preferred the latter one more. The custard is pale yellow on the inside with a soft wobbly texture, and it needs the firmness of the cooled crust to support it. The crust is the buttery cookie type. It’s a delicious egg tart and I can see why it’s so popular, though I would prefer the custard to be less sweet and the crust to be less thick.

If you go too early, they won’t have made it yet, and if you go too late, it’s sold out. I’ve had the best luck in the early afternoon at about 1-2pm. A quick way to see if it’s in stock is to check if it’s available to buy on GrabFood.