House Boutique Hotel

Rice is a staple in most SEA countries, and they eat loads of it even for breakfast. This is a more jazzed up version of Bai Sach Chrouk which is pork with rice. The grilled pork had such a delightful savoury marinate that is akin to our char siew, maybe saltier, and the slight "chao-tar-ness" made it even tastier. Eggs were surprisingly served onsen tamago style! Simple meal but very satisfactory. One thing I learned here though, is that they'll take at least half an hour to prepare ur meal 😥 so lunch time is usually 2 hours long...