Hoshino Coffee (Plaza Singapura)

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Hoshino Coffee originally from Japan, is a Japanese-Western fusion style of cafe- restaurant. We specialize in hand-dripped coffee with only premium Arabica roasted coffee beans selected by our own coffee blend specialist. In Japan, there are currently 200 outlets. Singapore is the first country outside of Japan where Hoshino Coffee has established an overseas presence.

68 Orchard Road
#03-84 Plaza Singapura
Singapore 238839

(open in Google Maps)

11:30am - 10:00pm

11:30am - 10:00pm

11:30am - 10:00pm

11:30am - 10:00pm

11:30am - 10:30pm

10:30am - 10:30pm

10:30am - 10:00am

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From the Burpple community

So airy and jiggly☁️ and pairs well w the rice. Curry was not bad w q a lot of chunks of meat

Went to Hoshino Coffee recently and ordered the Hoshino Spaghetti with Eggplant, Shimeji and Sausage ($14.50 before gst), and also a Hokkaido Oyster & White Cheese Cream Omu Rice ($18.80 before gst)😇

Food is good and would travel back to try other items on the menu!! Overall ratings 8/10🥰

Perhaps one of their signature mains is the Hoshino Spaghetti ($14.50), a fusion of Japanese pasta that has eggplant, bacon, Shimeji mushroom and sausage in it. This is nothing mind-blowing but comfort food on a plate, something that I will order again for a simple and fuss-free meal at Hoshino. Another one of their newer dishes is the beef steak with carbonara which is a great option if you want something creamy and meaty. Round off your meal with their pot-baked souffle that is almost cloud-like texture due to the combination of beaten egg whites with the smooth and rich custard.
✨ Hoshino Coffee
📍 78 Airport Boulevard, Jewel Changi Airport, Unit B1-260, Singapore 819666
🛵 http://outlets.tabsquare.com/Hoshino/
🍴 [Not sponsored]


Carbonara ($16.80)

Some people only like their carbonara without cream, and some people like their carbonara watery. I like both styles, as long as the sauce is sufficiently thick! |

The carbonara here is quite watery but very satisfying after you mix the onsen egg around and... Dump around 500g of parmesan into the sauce 😂 I do get a craving for it from time to time though... |

I know this place is known for its desserts like Japanese pancakes and parfaits, but I like to have a full meal here from time to time. Their desserts are, of course, pretty on point too. | ®️: 7/10

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$8.80 // interesting concept from hoshino coffee’s seasonal menu!! it’s basically a dark chocolate chiffon cake that is sliced open halfway so it’s in the shape of a book, and it’s filled with chantilly cream, nama chocolate and chocolate crunch (which i didn’t get to taste because i dropped it 😕😕). they also give you a small canister of valrohna chocolate sauce to drizzle over the cake. the cake itself was a bit dry but the dark chocolate taste was rich (and not artificial at all), but when eaten together with the other components, it makes for a fairly solid chocolate cake (enough to satisfy your cravings without you feeling unfulfilled).
overall, it was good and worth trying but i still feel that hoshino has other better signature desserts!!

Double soufflé pancake topped with a dollop of cream and maple syrup! Fluffy and so good!