511 Hougang Avenue 10
Singapore 530511

(open in Google Maps)

Thursday:
11:00am - 10:00pm

Friday:
11:00am - 10:00pm

Saturday:
11:00am - 10:00pm

Sunday:
02:00pm - 10:00pm

Monday:
11:00am - 10:00pm

Tuesday:
11:00am - 10:00pm

Wednesday:
11:00am - 10:00pm

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Reviews

From the Burpple community

A rare zichar stall that sells both types of Hokkien mee. Also two types of chilli lol. As you can tell from the wetness it's typical of zichar dishes. So-so lor.

Finally the clean-tasting ð—Ķð—ēð—Ūð—ģð—žð—žð—ą ð—Ķð—žð˜‚ð—― was revitalising.

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The 𝗚ð—Ūð—ŋð—đð—ķ𝗰 𝗖ð—Ūð—Ŋð—Ŋð—Ūð—īð—ē and 𝗙𝘂 ð—Ĩ𝗞ð—ŧð—ī 𝗘ð—īð—ī were solid additions to the meal.

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Those who prefer rice can opt for the ð—Ķð—Ūð—đ𝘁ð—ēð—ą 𝗘ð—īð—ī 𝗖ð—ĩð—ķ𝗰ð—ļð—ēð—ŧ 𝗖𝘂ð—Ŋð—ē𝘀 𝘄ð—ķ𝘁ð—ĩ ð—Ĩð—ķ𝗰ð—ē. The glorious golden gravy enhanced the flavours of the tender chicken.

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Equally sublime was the 𝗗ð—ŋ𝘆 𝗙ð—ŋð—ķð—ēð—ą 𝗛𝗞ð—ŋ 𝗙𝘂ð—ŧ åđēæēģ, which packed a stronger smokey aroma that was seductively scrumptious.

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The 𝗛𝗞ð—ŋ 𝗙𝘂ð—ŧ 𝘄ð—ķ𝘁ð—ĩ 𝗚ð—ŋð—Ū𝘃𝘆 æŧ‘蛋æēģ is a must order. The wok hei-infused flat rice noodles swimming in a viscous, eggy gravy were exceptional.

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